Sri Lankan Pineapple Curry. Sri Lankan Pineapple Curry Vegan Not Quite Nigella This is a unique Sri Lankan fruit curry with distinctive sweet and tart notes from fresh pineapples, lots of heat from chillies and aromatics from spices like curry leaves, mustard seeds, rampe (pandan or screwpine) leaves and cinnamon Add crushed ginger & garlic, curry leaves, rampe, cinnamon, sliced onions and green peppers
spicy pineapple curry Sri Lankan, sinhalease style. Island smile from www.islandsmile.org
"I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher Pineapple curry is a delightful dish that combines the sweetness of pineapple with the rich flavours of curry spices and creamy coconut milk
spicy pineapple curry Sri Lankan, sinhalease style. Island smile
Pineapple curry is a delightful dish that combines the sweetness of pineapple with the rich flavours of curry spices and creamy coconut milk Plus it's vegan (if you omit the maldive fish) which is only a good thing, right? Pineapple curry is a dish that I grew. "I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher
SRI LANKANMILDLY SPICED PINEAPPLE CURRY. ISLAND SMILE. Mix all the ingredients well and add pineapple pieces It's a pineapple curry recipe that can easily cooked in 30 minutes with fresh cubed pineapple or canned pineapple.
Hands Down The Best Sri Lankan Pineapple Curry Spice + Light. This recipe really is simple but its important to use fresh pineapple as it makes it lovely and sweet I have listed a guide at the end for where to source these ingredients if you live in New York or in the US.